Since my first stay at Hotel Ca’ Del Lupo about 4 years ago, I have stayed probably 5 more times and it is unique. It represents so well the Langhe area, the people, food and wine, but also the nature and the respect for it. I have stayed alone, with group of people, with my family, with my baby son and they always found a way to accommodate you and welcome you so warmly like you are at your holiday home.
Read MoreI have been at Trattoria Dai Bercau three times, and every time is just a reminder that good food is found in the most unexpected places, without advertisement, marketing or bullshit. It’s just there, wonderful, hidden, real. A place you fall in love with instantly, as long as food and wine mean something to you.
Read MoreMossio is a synonym of a hard-working family, which cares for the tradition and protection of the land and the grapes it gives them. Valerio Mossio, a 4th generation wine maker, is running the winery and vineyards with the help of his brothers and sons.
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