Since my first stay at Hotel Ca’ Del Lupo about 4 years ago, I have stayed probably 5 more times and it is unique. It represents so well the Langhe area, the people, food and wine, but also the nature and the respect for it. I have stayed alone, with group of people, with my family, with my baby son and they always found a way to accommodate you and welcome you so warmly like you are at your holiday home.

I have been at Trattoria Dai Bercau three times, and every time is just a reminder that good food is found in the most unexpected places, without advertisement, marketing or bullshit. It’s just there, wonderful, hidden, real. A place you fall in love with instantly, as long as food and wine mean something to you.

Mossio is a synonym of a hard-working family, which cares for the tradition and protection of the land and the grapes it gives them. Valerio Mossio, a 4th generation wine maker, is running the winery and vineyards with the help of his brothers and sons.